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Legal Sea Foods

September 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sushi rice in walk in cooler at 55F. Person in charge discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Marinara sauce in hot holding unit at 120F. Person in charge reheated to acceptable temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(B) Cooling Methods (C)

Inspector note: Acidified sushi rice held in walk in cooler at 55F in a covered container. Cooked at begining of the day per PIC. Person in charge discarded. Allow rice to properly cool prior to covering.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Grease build up on hood filters and piping around fryolaters. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Large light out in corner of sushi area in back of house. Repair.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.