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Legal Sea Foods
September 4, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: Kitchen/prep/ware washing areas Observed no handwashing by food handlers and employees Observed food handlers and employees multitasking wearing gloves (provided glove use and hand washing information at time of inspection and I reviewed with PIC/CFPM's
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Item stored in hand sink basin on line - Kitchen/prep Corrected on site by PIC
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths are not being stored in a sanitizing solution - Kitchen/prep/ware washing/bar areas
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Using milk crates for shelving - Soda box storage room Boxes of bread stored next to grease disposal - PIC took corrective action
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Cooking and Baking Equipment (C)Inspector note: Built up soils on cooking equipment throughout
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of all refrigeration units
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Preset Tableware (C)Inspector note: Silverware on tables in dining room are exposed to the elements/contamination
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floors under and behind all equipment - Kitchen/prep/ware washing/walk in units/storage rooms/bar etc Built up soils on walls and attachments throughout- Kitchen/prep/ware washing/walk in units/storage rooms/bar etc Built up soils on ceiling and attachments throughout- Kitchen/prep/ware washing/walk in units/storage rooms/bar etc
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc not raise up off the floor 6" on hook/bracket
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Rust on grease traps in ware washing areas
What changed since the previous inspection?
Compared with Pass on August 21, 2026: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.