Legal Sea Foods

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tempura shrimp in sushi area at 75F in ambient air. Person in charge discarded.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at bar hand sink. Person in charge corrected.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed ice cream scoop held in stagnet water. Person in charge corrected.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Drain on production line observed with soils. Walls under dump sink in soup area observed soiled. Clean to remove all soils to reduce potential pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.