Cooked?✕
Legal Sea Foods
April 12, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soda nozzles at the bar with heavy black buildup- Clean with proper frequency
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Capacity-Quantity and Availability (Pf)Inspector note: At the time of the inspection there was no hot water available due to issues with the hot water heater. The establishment was voluntarily closed due to the issue when I arrived. Establishment shall contact the Health Department directly in the future if there is a loss of hot water or other imminent health hazard.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Drawer refrigeration unit below the grill line not properly working and has an internal temperature of 60F- No foods were stored in the unit at the time of the inspection- Make repairs
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling in numerous areas of the lower kitchen with peeling paint and damaged tiles- Repair or replace Floor and lower wall of hallway at receiving area with heavily worn grout between tiles and tiles that have fallen off the wall- Make repairs
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.