Cooked?✓
Legal Sea Foods
September 18, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Conformance with Approved Procedures (P)criticalInspector note: No testing strips for the acidification of sushi rice were available at the time of the inspection- Sushi rice PH is not properly being testing Provide adequate equipment and logging of sushi rice 09/08/23 Establishment continues to not have PH testing strips for the acidification of sushi PH meter available but staff does not know how to use it and there is no buffer solution to calibrate Discontinue use of sushi rice until proper testing equipment is available at the establishment to verify PH Last date PH was logged in the HACCP is 08/15/23
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Vulcan oven at the cookline is not operational- Make proper repairs 2 Door refrigeration unit at the entrance to the dry storage leaking water from the bottom- repair
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling throughout lower kitchen with numerous damaged areas and peeling paint- Noted on previous inspection Make proper repairs
What changed since the previous inspection?
Compared with Fail on August 30, 2023: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.