✓

Legal Sea Foods

May 6, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Bar 1 dish machine not testing for sanitizer. Use Bar 2 machine for all warewashing until Bar 1 is serviced.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Sushi rice test log not current. Sushi rice lab test and purveyor letters are expired. Provide current and complete documentation for sushi rice.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils and debirs under Bar 1 dish machine. Clean and maintain
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Dish detergent dispenser at kitchen dish machine leaks. Service as needed
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.