Legal Seafoods

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Review proper cooling procedures with the prep staff. Condensate present on the interior of the pre-packaged goods indicating improper cooling. Chef confirmed violation.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide internal thermometers where missing.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean to remove staining from the interior of the 2 door Traulsen in the basement prep area.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide signage to the hand sink at the soup area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.