Legal Seafoods

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Some cutting boards heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Hand sink next to the soup re-heating and prep areas without barrier. Provide.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit for sanitizer solution in wiping cloths containers and 3 bay sink. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: Grease containers very soiled . Clean properly.
  code 33-5-501.116* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 25, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.