Legal Seafoods

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Per interview with PIC at time of inspection products at time of receiving are left at rear entrance where dumpsters are located until they are brought into the establishment. Reviewed procedures with PIC and products at time of delivery are to be brought directly into restaurant. No products to be dropped in areas outside of rear entrance of establishment
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Ice used for drinks with bottled products stored in it. Discontinue and seperate ice used for cooling from ice used for drinks- Corrected at time of inspection
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dishwasher located in upper warewashing with rinse temperatures of 196F-198F. Ensure rinse temperature is maintained at 180F- 194F. Establishment to use 3 bay sink and dishwasher located in lower level until proper repairs are made. Temperature of lower level dishwasher: Wash 153F/ Rinse 181F. Dishwasher not in use at time of inspection
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Water dripping from pipe located next to high temperature dishwasher on upper level causing water to pool on shelving- Repair. No equipment on shelving at time of inspection
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Waste receptacle in ladies room used by employees with no cover -Provide
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Black mold like buildup at warewashing located in lower level. Mold like buildup in caulking along wall- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.