Legal Seafoods

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Both low temp glass machines at the bar are not registering sanitizer. / Repair to provide 50-100ppm of chlorine Glasses can be washed in the low temp machine in the ware wash area
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Lactic acid used in 3 bay sink / Provide test kits
  code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2022: 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.