Legal Seafoods

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp bar glass machine rinse reading between 153F-174F / Strips used did not turn black to verify 160F at the plate / Establishment has not been open or operating for 2 years due to the pandemic and are re-opening Tuesday / All glassware can be brought to the main dish machine until the bar machine is repaired.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.