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Legends Bar & Grill
September 10, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dish machine sanitizer not registering / Machine has been taken out of service and the 3 bay sink will be used until repairs are made
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits for the low temperature sanitizing dish machine and for the quaternary ammonia at the 3 bay sink.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap at the hand sink
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at the handsink
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Grout in between tiles low allowing for standing water and visible soils / Regrout where needed to provide a more easily cleanable surface Walls with visible soils / Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 27, 2019: 1 finding appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.