Cooked?✕
Lelene's Restaurant
November 13, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Keep containers off the floor. Some containers half under the Sink. Cross Contamination from waste from sinks.
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Number ConvenientcriticalInspector note: Bathtubs etchers and Employee's bathroom Hand Sinks holding dirty linens. Not accessible for Hand Washing.
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Food Contact Surfaces CleanInspector note: Prep tables need to be cleaned and sanitized
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Food ProtectionInspector note: clean inside all refrigerated Units and properly store food in side. no plastic bags half wrapped food.
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Food Contact Surfaces DesignInspector note: Replace wooden bowel and masher replace with food grade equipment that can be washed and sanitized.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths very dirty and laying all over the Kitchen
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Non-Food Contact Surfaces CleanInspector note: Cooking equipment Hood filters all need to be cleaned
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Hand Cleaner Drying Tissue SignageInspector note: Paper Towels missing at all sinks
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Toilet Enclosed CleanInspector note: clean employees bathroom
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Improper Maintenance of FloorsInspector note: Floor is dirty. needs cleaning withattention to under tables and equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and attached fixtures need cleaning.
What changed since the previous inspection?
Compared with Fail on September 2, 2009: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.