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Lelene's Restaurant

October 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings6

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Failed findings

Hot Holdingcritical

Inspector note: Chicken stew left out on counter 98F. Disgarding my PIC.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Shredded lettuce on counter top 66F. Disgard .Lettuces must be kept at 41F or below. Liquid seasoning use for chicken 76F left on counter . Stored at 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Freezer unplugged chicken blood on bottom of freezer next to fish all food in freezer defrosting and blood running . PIC voluntarily discarded all food in freezer.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Observed no staff washing hand. Provide training for staff on where and when to handwash.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Lettuces found in hand sink . Discontinue using handsink for other than handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring staff and in handwashing and tempertures of food.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk countainer without labels homemade seasoning in plastic container with out label. Provide proper labeling.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Chicken on counter defrosted some parts of chicken ranging from 38F to 52F. Discontinue . Defrost properly under refrigeration .
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Staff pouring rice from bag into bowl on floor . Discontine Use prep table for dispensing rice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Soiled pot and pan stacked in wash bay in filthy water lettuce floating sanitize bay. Drain and clean sink refill properly for proper warewashing
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Freezer in basement soiled and blood spills. Clean and sanitize freezer. Refrigerator with soils and spills in dining area .Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic fork spoon and knife stored in bowl . Provide proper storage of utensil with handle up and protect of dust.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handsoap at handsink in kitchen and restroom. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired September 2015. PIC called for service.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2015: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.