Lelene's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings4

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: PIC stated that white rice was cooked and cooled. PIC must properly reheat foods to above 165F before putting it into hot holding unit. White rice in hot holding unit was 97F. Monitor and reheat properly.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Fish at 101F and White rice at 97F. All hot holding must be at 140F at all time.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher not draining properly. PIC stated that she will have repaired. Use three bay sink to properly wash and sanitize.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Certified Staff member nees to review proper hot holding and reheating temperatures. Also how to set up a three bay sink. Wash rinse and sanitize.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Large bowl of cut lettuce stored with a smaller bowl of cut tomato. Discontinue and store properly in separate containers with covers. On prep table found multiple vegetables spices bowls and knives all stored in the same container. Discontinue and store properly duing prep.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Replace cooking thermometers in refrigerators with equipment thermometers as discussed.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: 4-101.16 Discontinue to use sponge in three bay sink to wash. Provide a commercial grade scrubber.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 11, 2016: 3 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.