Lelene's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Soup in hot holding unit at 125F. PIC will remove and reheat to above 165F. PIC found that hot holding unit shut off. Monitor temperature and review with staff.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cut lettuce tomato and red and green peppers out on table.Must be held cold at or below 41F. Monitor.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC need to monitor staff and review with staff proper hot and cold holding storage or food and general repair of equipment.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Food in storage must have tight fitting cover or clean wrapping. Discontinue to use plastic tubs. Must be a food grade storage container. Discontinue to store food that is cooling around dishwasher and cleaning supplies.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace gasket on upright white refrigerator in kitchen. Replace door and gasket on freezer in basement. Must close tight.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Discontinue to store soiled equipment next to clean equipment and with clean equipment. Provide a divider to separate soiled from clean.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean wall behind cooking line. Visibly soiled.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.