Lemuel Shattuck Hospital Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken tenders in self service hot box in the cafeteria at 122F Hamburgers wrapped in foil 130F Ensure products are held at 135F Products removed at the time of the inspection and reheated to 170F A thermometer in the hot hold unit will assist in monitoring the holding temerature of the unit
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Areas of the floor throughout the back kitchen including around drains and between tiles with missing grout allowing water to pool. Photographs were taken by the PIC at the time of the inspection to forward to facilities to make proper repairs.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.