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Leos Grocery

July 1, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

code 01-3-101/701.11*** · critical food-safety factor
Floors Designed Constructed Installed

code 36-6-201.11* · lower-severity finding
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on May 25, 2007: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.