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Le's Restaurant

October 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw poultry/meats and eggs stored over produce noodles and/or cooked foods inreach-in refridgeration in kitchen..Raw poultry stored over tofu in Walk-in(basement).Raw pork and shrimp stored in same container.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed washing hands without soap.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Staff observed cleaning pan(s) in prep sink also only scrubbing and rinsing at dish area.Properly sanitize pots/pans.PIC on site showed me a chlorine test kit for quat sanitizer(3bay).Staff unfamilar with proper procedures concentration of sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Chemical spray bottles not labeled(kitchen and basement).
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Foreign items(milk etc.)stored in customer ice at front service area.Cloth towel used to cover food product.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Fish tanks in DR/pipes and filtration area's filthy.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Internal conspicuous thermometers missing in various reach-in refridgeration.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage area(basement) shelving dirty.Shelving under microwave(s) dirty.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No cover on waste receptacle(s) in womens restroom.Ceiling vents dusty in both men/womens restrooms.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor dirty under/behind equipment(kitchen and basement area's).
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vent in hallway to restrooms dusty.Cobwebs hangingfrom ceiling area's throughout basement.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Storage area's unaccessable with piles of unused equipment.All area's need to be accessable.Building is old.Exterminatior/staff need access to all area's for monitoring purposes.Stagnant water left in mop bucket in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.