Le's Restaurant

February 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Fresh shrimp and pork rolls left out at room temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Detergent and chlorine being stored on same shelf as clean pots. Dicontinue and store appropriately to ensure no contamination from chemicals.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a Food Allergy certification. Provide. Food Allergy Handout provided at time of inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly to faucet at 3 bay sink with no evidence of a backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings on basement floor. Clean to remove and Provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food preparation observed being done in dish area. Discontinue and prepare all foods in a clean and protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Newspaper being used to cover fresh produce. Discontijue and use food grade material. Knife holder made of cardboard and duck tape. Discontinue use and store clean and protected.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard being used to cover shelf where large pots are stored. Discontinue and ensure all surfaces remain cleanable durable and smooth. Shelf of walk-in produce cooler made of unfinished wood. Seal with a non toxic material.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Soiled mop and water stored directly next to shelf where large pots are being stored. Discontinue and store appropriately to ensure no contaminatio from soiled mop and water. Knife being stored in between 2 preparation tables. Discontinue and store all knives clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Womens restroom with a portion of the floor sagging and damaged. Repair.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement floor with evidence of rodent droppings. Clean to remove and provide an up to date pest control report for re-inspection.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall near the storage of small sauce containers visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter and debris from basement to help reduce any rodent activity.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 26, 2009: 14 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.