Le's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Preparation of raw meats seafood and produce taking place at the same time on the same preparation table. Discontinue and ensure all surfaces are being cleaned and sanitized properly before preparing different foods to eliminate any chance of cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Hose observed being connected directly to a faucet with no evidence of a back flow preventor. Provide.
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Boxes of raw meat observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Containers of food observed being stored on same preparation table as soiled dishes. Discontinue and ensure all foods are being stored in clean and protected area's.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Plastic containers observed inside of bulk food containers. Discontinue and use handled scoops for all bulk food containers to avoid contamination from hands.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and use proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.