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Le's Restaurant
August 11, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: The ice they are cooling the broth with has melted. Replenish ice frequently to make sure the items cool properly from 140F to 70F in two hours and from 70F to 41F in hour additional hours.
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Non-Food Contact SurfacesInspector note: The door to the two door refrigerator is not closing. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vents are due for a cleaning. Have the vent cleaned by a licensed company.
What changed since the previous inspection?
Compared with Pass on May 15, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.