Cooked?✕
Le's Restaurant
March 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Toxic Items: Original ContainercriticalInspector note: remove all unecessary chemicals stored in the basement. Remove rock salt cement paint and other chemicals that don't belong in a food service operation.
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Cross Connection Back Siphonage BackflowInspector note: Provide a back flow device for the hose attached to the faucet at the 3 bay sink.
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Insects Rodents AnimalsInspector note: remove rodent dropping observed ont he basement floor. aProvide exterminators report with details for dealing with rodent issues.
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Food ProtectionInspector note: clean out area near the ice machine in the basmeent. Remove all items stored near the ice machine an d clean walll area around the ice machine including the pipes that run along the wall.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards on cold units in the kitchen.
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Non-Food Contact SurfacesInspector note: In the 2 door freezer near the stairs provide shelving so food items are not stacked on top of each other.
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Wiping Cloths Clean SanitizeInspector note: In the kitchen keep all wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean shelving inside ALL of the walk in coolers in the basmeent.
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Outside Storage Improperly MaintainedInspector note: At the outside trash storage area clean up all the trash and debris aroung the back of the building near the stairs.
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Floors Designed Constructed InstalledInspector note: repair damaged stairs leading to the basment. Some stairs are falling apart and in a state of disrepair.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair wall near back door. Wall surface is damaged. Repair wall to ensure wall is smooth durable and easy to clean. Also remove unattached heavily soiled wall panel hanging off of the same wall. Clean walls around the mop sink area. Clean exterior of the hood abouve the cooking line. Also clean the vent covers on outside of hood. Raemove heavy dust buildup.
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Premises MaintainedInspector note: remove all unecessary items stored in the basement. Raemove weight bench and weights punching bags old equipment tools old wood and any other items that have no use in the day to day operatrion of this establishment.
What changed since the previous inspection?
Compared with Pass on December 2, 2015: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.