Le's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Floors Designed Constructed Installed
  Inspector note: Stairs going down the lower level dammaged and not cleanable. Repair to create a cleanable durable surface or replace.
  code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Protection
  Inspector note: Observed raw beef stored behind cooked meats at top of sandwich unit near cooking line. Separate properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Observed ice scoop stored on a soiled surface. PIC took it for warewashing. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelves at the lower level soiled with dust (Wine Section). Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Several slicer plates wine bottles covered with dust at the lower level storage area. Clean properly.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Area at the lower level next to tanks soiled and with loose debris. Clean properly. Area under and around grill area at the cooking line soiled. Clean properly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2019: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.