✕
Le's Restaurant
July 12, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Approved System and Cleanable Fixtures (P)criticalInspector note: Pipe at the lower level leaking. Repair. Hot water faucet at cooking line hand sink loose. It does not turn off properly. Repair.
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Controlling Pests (Pf)Inspector note: Observed some rodent like droppings at bulk food storage area. Also observed old trap with dead mouse on it. Provide a current IPM report from a licensed pest control company. Remove the old traps and clean areas from droppings.
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Wiping Cloths Use Limitation (C)Inspector note: Observes several wiping cloths stored on counters wet. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Spring rolls stored open withput lid in freezer. Cover properly.
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Nonfood Contact Surfaces (C)Inspector note: Top of two door freezer at lower level very soiled. Bottom of walk-in unit for the vegetables soiled. The refrigerating unit used to store sauces with very soiled interior. Clean all properly.
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Intensity-Lighting (C)Inspector note: Walk-in unit at lower level without light. Provide.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of not in use items/equipment at lower level soiled on shelves. Keep clean or remove.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent soiled with dust and grease. Clean properly.
What changed since the previous inspection?
Compared with Pass on May 2, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.