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Le's Restaurant
December 5, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine interior soiled. Clean and sanitized properly.
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Controlling Pests (Pf)Inspector note: Large amount of rodent-like droppings at the bulk food storage area at lower level. Provide an IPM report from a licensed exterminator clean all area to rmove soil and droppings.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed knife stored between table and splash guard at prep area. Store properly on a clean/sanitized surface.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed wet on counters. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Obseved storing shelves at prep area and cooking line soiled. Observed top of two-door freezer at lower level soiled---- Clean all properly.
What changed since the previous inspection?
Compared with Pass on July 22, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.