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Liberty Diner
December 3, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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CoolingcriticalInspector note: Mashed potatoes left out at room temperature to cool down (120F). PIC stated mashed potatoes had been left out for around a half an hour. PIC removed and placed in an ice bath to ensure proper cooling methods were in place.
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Insects Rodents AnimalsInspector note: Evidence of open containers and bags of poison in dasement dry storage room. Discontinue and use appropriate traps.
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Food Container LabelsInspector note: Bulk rice container with no label. Provide.
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Food ProtectionInspector note: Raw foods stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense rice and salt. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Screen on back door in torn. Repair.
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Non-Food Contact Surfaces CleanInspector note: Interior of coffin style freezer in basement with excess frost build-up and visibly soiled. Defrost and clean to remove. Shelf storing cans of marinara sauce visibly soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Single use seafood containers being re-used to store other products. DIscontinue and use food grade containers.
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Fixture's not properly shieldedInspector note: Lights of walk-in cooler not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on May 25, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.