✕

Liberty Diner

May 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Chef need to properly wash her hands between tasks. Must use hand sink and not two bay sink. Hand sink should be acceptable at all times.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue to block hand sink in kitchen with trash barrel and equipment in sink. Must be accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food that is in storage needs to be properly covered unless it is cooling. Discontinue to store food containers on the floor in the walk in. Must be 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All staff working with food in the kitchen need to have on hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Resurface or replace both cutting boards in kitchen area. Visibly soiled with deep dark scores.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint to seal wood shelves in kitchen that are peeling.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean sheves in walk in kitchen area warewashing area and storage areas in kitchen. Visibly soiled. Clean all in place cooking equipment in kitchen. Defrost large freezer in basement from ice build up. Clean reach in refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Dishwasher was leaking and PIC had someone fixing at this time. PIC does have a two bay sink and sanitizer. Dish washer should be fixed within the next hour.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and dehind equipment tables and shelves in kitchen and basement. Visibly soiled with food and grease build up. Clean floor in walk in under shelves and remove cardboard. Clean stairs to basement and basement floor. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in warewashing area. Clean walls and ceiling in walk in. Clean condenser fan cover in walk in Replace screen on back door. Visibly soiled with grease and has holes.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.