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Liberty Diner

December 4, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine gauge reading 90F irreversible temperature measuring device reading 158F. / Repair to provide a rinse temp of 180F-194F and a reading of 160F or higher on the irreversible temperature measuring device All cups dished and utensils will move to disposables. Kitchen utensils can be washed rinsed and sanitized in the 3 bay sink at the bar until repairs are made Chlorine at 3 bay sink 50ppm - ok
code 590.004/4-501.112-PF** · serious findingstatus: Fail

Checks marked passed

Clean condition-Hands and Arms (P)critical

Inspector note: Cook is unable to properly wash hands because the hot water faucet is not working in the kitchen.
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: The hot water faucet is not working on the hand sink / Ensure hot water is available at the hand sink at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2020: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.