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Liberty Diner
January 13, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: When storing all foods including cases of beer / wine and soda ensure they arebeing elevated off the floors a minimum of six [6] inches this will assist in assuring all sections of fhe floors are getting properly cleaned - especially behind the bar / sink area • Elevate all foods [ including cases of beer and alcohol boxes ] off the floors a minimum of six inches so all areas of the floors are getting properly cleaned
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside / exterior of all freezers / refrigeration units throughout the facility especially behind the bar from all visible food spills stains and soils. Clean exterior of all metal surfaces at the bar [ sinks - beer coolers- dish machine ] and all wooden shelving from visible food spills - beer and alcohol spills stains and soils
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the facility especially underneath the bar and surrounding areas from visible food spills beer and alcohol spills stains and soils • Clean floors throughout the kitchen and especially at the bar area from all visible food spills stains and soils
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Owner needs to maintain a clean and organized buisness - all surfaces behind the bar are covered in alcohol spills stains and soils resulting in an insect issue -no dishwasher to assist head chef in the day to day operations - recommending to provide some assistance with the overall cleanliness of the facility - too much work to expect out of one person
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean the ice machine especailly around the lid and underneath it from all visible stains and soils
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Controlling Pests (Pf)Inspector note: Visible sightings of cock roaches underneath the bar area of the diner - Address immediately
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Wiping Cloths Use Limitation (C)Inspector note: Set up sanitizing buckets with wiping cloths as discussed
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove all visible soils where needed on the vents in the hood
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Nonfood Contact Surfaces (C)Inspector note: Need to clean all areas of the bar especially the walls and floors behind and underneath it - all the shelves behind the bar and the metal runners from visible food spills and especially the beer and alcohol spills
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Grease Trap(C)Inspector note: Clean to remove all grease and grime where needed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove empty cardboard boxes from behind the bar and all other loose debris
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Drying Mops (C)Inspector note: Keep all in use soiled mops and brooms elevated off the floors after use to help reduce the insect issues
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean all piping at the three bay sink and hand sinks behind the bar from all grease and grime
What changed since the previous inspection?
Compared with Fail on January 9, 2026: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.