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Life Alive Cafe

May 15, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Prepared cucumbers on service line at 50F- Prepared less than 30 minutes prior Ensure products are at 41F or below prior to placing out for service Products removed and placed in a shallow container in refrigeration to cool to 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at the handsinkin the prep area- Corrected
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Observed employee at prep line drinking from an open container and placed it on the prep line- Reviewed with PIC and corrected
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored between equipment at prep line- Corrected on site
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.