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Life Alive

June 11, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the front smoothie cooler are elevated; shredded kale 50F coconut water 52F. Provide proper cold holding of 41F or below. (manager moved items to another cooler)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Time as a Public Health Control ( Pf)

Inspector note: They are using time as a public health control for some menu items. The temperature of the white sweet potatoes is 81F and the sticker says they have been out for 30 minutes. There is no record of a temperature before the four hour clock started to show when it came out of control. Submit procedures to the health department and make sure logs are being maintained.
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: There is no irreversible thermometer available for the high temp dishwasher. Provide an irreversible thermometer.
code 590.004/4-204.112-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 22, 2019: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.