✕

Life Alive

March 31, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

When to Wash (P)critical

Inspector note: Food employees not washing hands and changing gloves as required on serving and cooking line PIC took corrective action during inspection Information on hand washing and glove use provided to PIC
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut lettuce (romaine) 51 F and 53 F Hummas 55.6 and 56 F Cut bok choi 53 F Tofu 58 F and 60 F Cut tomatoes 51 F 54 F and 58 F Mixed greens 50 F 58 F Kale 53 F Sprouts 60 F Food items left on and in salad unit for an unspecified time - some items were place in unit last night Raw broccoli 51 F on refrigerated wall holding unit
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Green Goddess 125 F from steamer
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Hot water on the 211 F and gauge on machine 197 F All sanitizing will be performed in 3 bay sink (Quats 200 PPM)
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soils build up on interior of ice machine
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers not labeled
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking clean and sanitized food contact equipment at ware washing area
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.