✓

Life Alive

August 25, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

When to Wash (P)critical

Inspector note: Observed food handlers not washing hands before donning on clean gloves in Drink Acai Station/prep/ware washing areas
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Observed 2 food handlers entering basement wearing gloves - Employees are leaving and returning to work station wearing disposable gloves Ware washing staff handling dirty and clean equipment without changing gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC did not know where the written procedures for the kit is kept
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No warning labels on bottles freshly made juices
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Irreversible measuring device not working - Using a metal stem thermometer that is not showing the max temperature after running through high temp dish machine
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink on prep/cooking line is blocked by sheet pans - Corrected on site by PIC Hand sink in ware washing is blocked by 3 receptacles - Corrected on site by PIC
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice cream scoops are stored in standing water in dipwell - Drink/Acai area Scoop handles in condiments containers in contact with food items
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitzing solution - Cloths are in direct contact with food contacts
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Using disposable bowls to scoop condiments - Prep/cooking and basement storage
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Some bulk food containers are missing labels in basement storage
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Using wire shelving that drains on to the floor to airdry
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Walk in unit 51 F (all three thermometers) Food inside was 41 F
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Worn and stained cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Ware washing staff stacking wet equipment from high temp dishmachine and 3 bay sink - Not properly airdrying prior to stacking
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2022: 14 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.