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Life Changing Nutrition
April 28, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: In refrigerator eggs stored over ready to eat foods- Store all eggs on bottom shelf and not over ready to eat foods
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Compliance with Food Law (P)criticalInspector note: Donuts are being sold - discontinue selling donuts other food items being made at home and sold in establishment. - Discontinue bring in prepared foods at home into establishment
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizer solution was set up in 3 bay sink after testing it was 500PPM- I advised it was too high and at a toxic level I had staff to change the solution to correct by using 1 tab for the bay and test.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No managerial control nothing to ensure proper handwashing improper storage of eggs preparing food from home and selling in store- Train staff on above mentioned
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Handwashing Cleanser Availability (Pf)Inspector note: No hand cleanser available - Provide cleanser for proper handwashing by staff.
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Hand Drying Provision (Pf)Inspector note: no hand drying provision - provide papertowels to ensure proper handwashing by staff
What changed since the previous inspection?
Compared with Pass on December 8, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.