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Lilly Gourmet Pasta Express

May 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Expired food safety certificate provide
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Raw chicken [ 2 - 40lb boxes ] stored on top of a small flip top freezer from nealier in the morning. Upon delivery the product should be placed in the walk-in / freezer or being prepared. Di not leave out at room temperature and store in the area of ready to foods
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers where needed - label any clear plastic spray bottles not previously identified
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw frozen sausages thawing out at room temperature - thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knife stores in-between soiled equipment - relocate
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: NO HAIR RESTRAINTS WORN BY COOKS
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace badly worn [ white ] cutting boards SUGGESTED to use yellow cutting boards ra wpoultry to minimize potential contamination
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: NO CHLORINE TEST KIT -PROVIDE
code 17-4-302.14* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Store all self-service plasticware inverted as discussed during interview
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement stairs / floor - floors under all cookinbg equipment from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood - clean exterior of the cooking equipment from visible grease grime and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove old paint cans from food service area in basement -remove visible clutter and debris from basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2013: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.