Cooked?✕
Lilly Gourmet Pasta Express
October 15, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: No current food safety certificate on site address
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents
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Food Thermometers ProvidedInspector note: No food thermometer on site. replace
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Clean Cloths Hair RestraintInspector note: No hair restraints on prep cooks address
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Food Contact Surfaces DesignInspector note: Replace compromised cutting boards where needed
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Test Kit ProvidedInspector note: Replace missing test strips
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units microwave and all bulk food containers from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors behind the cooking line from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on October 26, 2017: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.