Lilly Gourmet Pasta Express

October 20, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Walls and Ceilings Attachments (C)

Inspector note: 3 bay sink/remove and reseal the caulking at sink replace broken/cracked light switches at 3 bay sink
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: basement/provide proper light shields
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: freezer chests/replace worn door gaskets 6 door reach in/replace worn door gasket provide divider at handsink and prep table Repair floor at rest room door-basement Provide door at mop sink Repair self closing door at rest room Repair burnt out lights at cook line hoods
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: chicken 58 degrees in 2 door reach in for unknown amount of time/manager discarded 30 pieces of chicken and denatured in bleach
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(O) Person in Charge-Duties (Pf)

Inspector note: provide training and knowledge of employee illness policy/handout given to post
code 590.002/2-103.11-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide written procedures for clean up and provide caution tape
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: mushroom 125 degrees and meatballs 110 degrees/cooling for 1 hour/manager placed in shallow containers and stored in walk in to continue cooling chicken 95 degrees/cooling at room temperature for 2 hours/manager removed and reheated to 165 degrees to start cooling process again
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: basement/remove evidence of rodent droppings from food storage shelving/shelving at basement stairway and floor area under all basement shelving/provide detailed up to date licensed extermination report
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: cer tified food managers certificate expired in 2019/provide up to date certified food managers certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: freezer chests/properly cover all foods in unit provide covers to all employee drinks reach in units/discontinue overstocking foods on top wells of unit
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: sauasage thawing at room temperature/manager removed to walk in to properly thaw
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: resurface/replace all worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean all lower prep table shelving/remove foil and cardboard clean condiment container clean all shelving and equipment in basement
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: provide proper door to mop sink
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3rd drain plug 2 2 door reach in units/remove rags collect condensation in both units/repair units
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: trash area/clean and orgainze grounds and walls to remove dbris and grease build up provide tight fitting covers to dumpster and grease container clean exterior of grease container
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: basement/repair damaged floor at restroom door
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: restroom/provide self closing door
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: hood system/replace burnt out lights
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2021: 3 findings recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.