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Lilly Gourmet Pasta Express

December 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw poultryde;ivered hours prior to inspection still out on the kitchen floor - 48F -50F refrigerate immediately upon arrival mmoving forward
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers have on hair restraints as discussed when working with foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Recently expired serve safe certificate - address immediately
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as disscused - front counter cooking line and basement prep area
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of al cooking equipment as well as all refrigeration - freezer equipment from all visible soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue drying on top of clean equipment and in food service areas
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.