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Lily's Pizza

February 3, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Time as a Public Health Control ( Pf)

Inspector note: Multiple slices of pizza stored on display at room temperature out of temperature control. For Time as a Public Health Control provide a Standard Operating Procedure (SOP) in the form of a written procedure that details when the pizza was place on display at room temperature and the duration that the pizza remained at room temperature.The SOP can be picked up and reviewed at the compliance inspection.
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in the kitchen blocked by sheet pans. Remove sheet pans and keep hand sink open and accessable for good hand washing practices.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: keep all wiping cloths in a sanitizing solutuion when not in use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: wood shelf in back room has unfinished wooden surface. provide a finished surface for the wooden shelving.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.