✓
Lily's Pizza
June 9, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: In the prep kitchen keep all wiping cloths ion a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the back kitchen area provide proper storage of bulk foods. Keep opened bulk foods in a covered and if needed labeled container. In the back kitchen area keep pan of flour stored on the storage shelf covered.
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Cutting Surfaces (C)Inspector note: resurface or replace the worn and stained cutting boards on the cold units in the prep kitchen.
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Nonfood Contact Surfaces (C)Inspector note: In the back kithen area clean the tops of the bulk food containers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In the back kitchen area clean the floor area around and under the storage shelving. Remove buildup of soils.
What changed since the previous inspection?
Compared with Fail on June 2, 2022: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.