Cooked?

Lily's

April 1, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Foods without date marking in walk in cooler. Pizza sauce observed with no date marking. Provide for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Segregation and Location-Distressed Merchandise (Pf)
    Inspector note: Sour cream in production unit expired on 3.23.26. Discarded by PIC.
    code 590.006/6-404.11-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottle observed without label. Provide.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Service Sink (C)
    Inspector note: No mop sink observed at location. PIC stated mop water is disposed outside. Discontinue. Provide mop sink or apply for variance.
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up