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Lily's

October 23, 2026 · Fail
mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Buffalo chicken dip date marked 10.10.26. Discarded. Ensure prepped foods that are date marked are only kept for 7 days.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottles observed without labels at bar area. Provide label.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ceramic bowl observed inside bulk flour bin. Removed.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Cardboard lining shelfing in walk in cooler. Remove. Surfaces must be easily cleanable.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2026: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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