Liriano Grocery

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: retail/remove yellow mustard dated feb 2013 remove gunters pure honey dated 2-22-13 remove campbells pork beans dated 3 -27-13 remove sour cream dated 6-4-13
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: rear storage/provide proper storage of all chemical bottles
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: walk in/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/repair paper towel dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean/organize rear storage room
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.