?

Liriano Grocery

June 6, 2014 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeRetail Food
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: repair vent. system in restroom..
    code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: provide proper labels for all packaged retail products...
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store all raw eggs in 5 dr. unit...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: provide a sanitizer for proper warewashing of slush containers...
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: provide a handsink at service area...
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove all mice droppings as needed and provide extermination report...
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: compressor unit dripping onto retail products in milk unit....elevate all food products 6 to 8 inches off the floor...discontinue covering dates on baby foods...
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: seal all barewood throughout...seal walkin door... • seal bottom opening of in plate at icecream unit upwright...repair all defective door gaskets...
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: provide proper facilities to clean and sanitizer all equipment...provide training for proper sanitizing...
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide a testkit for sanitizer...
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelving...
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: adjust sink to wall in restroom..
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace all stained ceiling tiles...
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2014: 2 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up