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Little Caesars
January 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Red sauce for pizza out at room temperature 61F. Must be stored at or below 41F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC needs to review with all staff when where how to properly wash hands. At this time one hand sink dry amd the other blocked.
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Location AccessiblecriticalInspector note: Discontinue to block hand sink. Sink was being used to hold dough makings. PIC will address with staff.
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Clean Cloths Hair RestraintInspector note: Staff working with food must have on a hair restraint. PIC will address with staff.
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Non-Food Contact SurfacesInspector note: Clean extreior of oven dough mixer dough press. Visibly soiled.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in walk in green shelves for clean equipment and under prep tables. Visibly soiled.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment prep tables and storage shelves. In whole location.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Have hood sticker above oven replaced. Hood sticker expired March 2015. HOOD MUST BE CLEANED AND INSPECTED BEFORE RE-INSPECTION. BFD will be notified. Clean walls in warewashing area. Visibly soiled.
What changed since the previous inspection?
Compared with Pass on January 29, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.