Cooked?✕
Little Caesars
April 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: provide a serve safe mgr.
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Consumer AdvisoriescriticalInspector note: provide allergin cert. for fulltime serve safe mgr.
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Insects Rodents AnimalsInspector note: remove all mice droppings noted throughout establishment/provide pest control report.
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards and all defective equipment
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Non-Food Contact SurfacesInspector note: provide proper shelving 6 to 8 inches off the floor/replace all soiled mitts/replace all defective doorgaskets/replace moldy caulking at 3 compartment sink/elevate shelving 6 to 8 inches of the floor at single service articles/provide 2 plugs for 3 comp. sink/seal rusty areas of greasetrap.
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Three Compartment SinkInspector note: provide additional air drying racks/drain boards for all equipment and provide proper training.
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Equipment Thermometers
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Hand Cleaner Drying Tissue SignageInspector note: provide soap and papertowels at prep handsink and restroom handsink.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling tiles above oven and clean ceiing tracks/clean light panels and remove all dead insects/remove dust buildup from all ceiling tiles/clean all ceiling vents/replace missing tile at cove molding/clean walls throughout.
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Premises MaintainedInspector note: clean all maintenance equipment and replace worn brooms/provide maintenance rack for proper storage of all mops and brooms away from kitchen/clean mop room throughout.
Checks marked passed
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PIC Performing DutiescriticalInspector note: A 3 day notice of compliance was given due to the gross conditions noted and multiple violations sited.
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Food Contact Surfaces CleanInspector note: clean and or replace all encrusted pans.
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Food Container LabelsInspector note: label all bulk containers.
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Food ProtectionInspector note: elevate all beverages 6 to 8 inches off the floor/observed food prep employee with a defective and soiled container mixing water/ingreds for the dough mixer.
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Clean Cloths Hair Restraint
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all reachins/clean all shelving and equipment/clean all bulk containers/clean oven and shelving throughout/clean all encrusted wheels on equipment/clean interior and exterior of walkin box/clean and sanitize all sinks and remove mold/clean all attached pipes and grease trap.
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Clean Equipment & Utensils StorageInspector note: elevate airdrying rack for all clean equipment at dirty left side of sink.
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Toilet Enclosed CleanInspector note: clean restroom throughout.
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds and dumpster area.
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Floors Designed Constructed InstalledInspector note: clean floor under + behind all equipment.
What changed since the previous inspection?
Compared with Fail on April 27, 2018: 11 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.