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Little Haiti International Cuisine

April 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • System Maintained in Good Repair (P)critical
    Inspector note: Observed a water leak under the 3 bay sink. Contact a licensed plumber to fix the leak.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No PIC or CFPM onsite when I first arrived. PIC was called and arrived. PIC not monitoring employees practices no sanitizer onsite for 3 bay sink no sanitzer buckets set up for proper cleaning. 3 bay sink was not set up correctly. Staff members could not locate test kits or a thermometer staff was not educated on how to set up 3 bay sink. 2024 Heath Permit was not posted- Corrected onsite.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: No sanitizer available at 3 bay sink. PIC went to the store to purchase sanitizer for 3 bay sink.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed items being stored in the 3 bay sink and in the prep sink. Observed soiled pots and pans in the rinse and sanitizer bays. Ensure that employees are not storing soiled pots and pans in the rinse and sanitizer bays. Observed soil inside the refrigeration unit. Clean to remove soil and build up inside the refrigerator. Observed soil build up on the back of the prep sink. Clean to remove soil.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activity under 3 bay sink. Provide a detailed licensed IPM report. Contact a licensed exterminator.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Hood is visibly soiled with grease. Hood sticker expired Nov 2023. Contact a licensed company to come out and clean and inspect the hood. Clean the exterior and interior of the hood.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Rinsing Procedures (C)
    Inspector note: Observed soiled pots and pans inside the rinse bay at the 3 bay sink. Follow proper procedures to wash rinse and sanitze.
    code 590.004/4-603.16-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy soil and debris on the floor in and around the cooking area. Heavy grease build up on the floor under the 3 bay sink under and around the oven. Clean to remove grease and debris on the floor and to prevent rodents.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Light Bulbs Protective Shielding (C)
    Inspector note: Light not properly shielded in the cooking area. Replace light bulbs or add a light shield.
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Observed 2 hot holding equipments not working. PIC stated that they don't work. Remove all unused items and equipment.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired Nov 2023. Contact licensed company to come out and inspect the hood.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2023: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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