Little Haiti International Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: In the kitchen observed multiple bus trays filled with cooked proteins goat 61F chicken drumbsticks 80F left out at ambient with no active hot holding. Per the person in charge the food had been cooked at or around 10pm. The person in charge was instructed to reheat the foods to 165F and then place them into the hot holding cabinet. Hot hold TCS food at 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: No thin stemmed food thermometer was able to be produced during the inspection; provide a thin stemmed food thermometer.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 17, 2025: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.