✓
Little Steve's Pizza
May 7, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Number ConvenientcriticalInspector note: provide proper handsink at warewashing station
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Inadequate Facilities/Cooling MethodsInspector note: 2 door beverage air and 2 door undercounter/repair or remove unit provide hot box or hot plate to hold pizza at front line
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Test Kit ProvidedInspector note: provide proper test kit for 3 bay sink and low temp dishmachine
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Wiping Cloths Clean SanitizeInspector note: kitchen/remove all sponges
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Non-Food Contact Surfaces CleanInspector note: clean all food storage shelving in basement clean dust from top of dishmachine
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Hand Cleaner Drying Tissue SignageInspector note: restroom in basement/provide refill of liquid soap and paper towels/clean entire restroom upper restroom/provide toilet paper in dispenser and employee handwash signage in both restrooms front handsink/provide proper paper towel dispenser
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Adequate Number Frequency Vermin ProofInspector note: provide adequate number of covered waste receptacles for trash in basement
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Improper Maintenance of FloorsInspector note: properly seal/resurface both stairways to basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: rear door/provide proper door sweep to remove all daylight basement/replace missing ceiling tiles kitchen/provide wall molding to base of walls
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Rooms and Equipment VentedInspector note: basement restroom/provide adequate ventilation
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Premises MaintainedInspector note: basement/clean/organize entire area/remove all construction equipment mop sink/provide proper storage of all chemical bottles/not on ledge provide proper rack to hang mops and brooms
What changed since the previous inspection?
Compared with Fail on April 23, 2010: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.