Little Steve's Pizza

May 7, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: provide proper handsink at warewashing station
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: 2 door beverage air and 2 door undercounter/repair or remove unit provide hot box or hot plate to hold pizza at front line
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide proper test kit for 3 bay sink and low temp dishmachine
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: kitchen/remove all sponges
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all food storage shelving in basement clean dust from top of dishmachine
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom in basement/provide refill of liquid soap and paper towels/clean entire restroom upper restroom/provide toilet paper in dispenser and employee handwash signage in both restrooms front handsink/provide proper paper towel dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide adequate number of covered waste receptacles for trash in basement
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: properly seal/resurface both stairways to basement
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: rear door/provide proper door sweep to remove all daylight basement/replace missing ceiling tiles kitchen/provide wall molding to base of walls
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: basement restroom/provide adequate ventilation
    code 39-6-304.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: basement/clean/organize entire area/remove all construction equipment mop sink/provide proper storage of all chemical bottles/not on ledge provide proper rack to hang mops and brooms
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2010: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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